Murmura Ladoo Recipe: How to make Murmura Laddo Recipe for Lohri at Home Homemade Murmura Ladoo Recipe Times Food

Table of Content

• Aloo Baingan Ki Sabji Recipe | Aloo Baingan Recipe | Potato Eggplant Sabzi Recipe
• Few more Snack Recipes-
• Vermicelli Vada Recipe | Crispy Semiya Garelu
Healthy Masala Jowar Thepla Instant Mixed Vegetable Achaar
• Soya Roast Recipe
• Soya Patty Recipe
• How To Make Murmura (Puffed Rice) From Plain Rice

My previous post on puffed rice was churumuri, a spicy lip-smacking street food from south canara. I guess it was 2 years back and since then i have not posted any puffed rice recipe and i was getting several requests for puffed rice recipes. Even though i have shared the spicy mixture recipe recently and i have used murmura as one of the key ingredients in it. But it wasn’t again the main ingredient and was one of the key ingredients. Hence i thought of sharing thisspicy murmura chivda recipe.basically, i got this idea from diet bhel snack offered from haldirams. I have tried to make it very similar to it, but it is less fancy and less spicy compared to the haldirams one.

Get your child used to home-made snack recipes than depending on other packaged snacks for healthier growth and development. Thick sev made with besan and rice flour as main ingredients, tossed in sugar syrup! With full video and step by step pictures! My kids and my husband love Mixture. I roasted the puffed rice in the oven. I feel roasting the murmura in the oven keeps them crunchy for very long time.

Aloo Baingan Ki Sabji Recipe | Aloo Baingan Recipe | Potato Eggplant Sabzi Recipe

While murmura ladoo is extensively available in every grocery store, you can also make it easily at home. All you need to keep in mind is the texture of this ladoo needs to be crispy, but not tough. To roast them in the oven, preheat the oven to 200 F and place the puffed rice in a large baking tray and spread evenly. Place the tray in the middle of the oven and roast for 20 minutes, mixing it once mid way. Murmura will not change color or become brown. Its very commonly used in Indian households to make snacks like bhel puri, murmura mixture and chivda.

Writing has been a feel good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Roasted Murmura is such a healthy and guilt-free treat for all ages. We love it with peanuts, coconut flakes, and dalia.

Few more Snack Recipes-

Add cumin, asafoetida, turmeric powder and then put in groundnuts. Allow to cook them for two minutes, then add split dalia. After a few seconds, add chilli powder and salt, mix well and switch of the gas. When cool, store in an airtight container.

This is an old post which I have redone with better pictures and text. Sending this to Foodies_Redoing Old Post39, a fortnightly event where we work on an old post that we wish. With time, our writing and photography has improved a bit, so giving a better look to the old blog posts. Now add 2 tbsp putani and roast on low flame.

Vermicelli Vada Recipe | Crispy Semiya Garelu

The love for laddoo in the heart of Indians is unmatchable. Laddoos embrace the zeal of all the celebrations and festivities and add to the happiness of everyone. We have a special healthy recipe as well as a holy grail to your taste buds. Murmura Laddoo is a delicious dessert made with just two ingredients, puffed rice and jaggery never fails to steal the heart of Indians.

Adding peanuts and roasted chickpea to roasted murmura is a wonderful idea. Finally, adding fine sev to spicy murmura is optional, however, will make it tastier. Sev murmura is a can be stored in an airtight container for 8 to 10 days. Here are some more tips you can follow to make and enjoy this delicious snack.

Healthy Masala Jowar Thepla

If you don’t want to do this, you can just pan fry them with the spices. I am making the South Indian Style Murmura where the roasted puffed rice is tossed in hot oil which is infused with spices and curry leaves. Always roast the murmura before adding to jaggery syrup.

This is such a wonderful snack, I know that my kids are going to love it, Jaya. Must be so addictive with all those spices. If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagramor @evergreendishes onFacebook. I will be glad to see and share your creation further.

Also known as Chawal ke Laddoo, this easy recipe is much loved by Punjabis on the occasion of Lohri. Here is an easy recipe of the same. Always switch off the flame before you add the murmura as it may turn soggy if you keep cooking it. You can use store-bought sev or you can make homemade sev by simply preparing some besan dough, salt and water. Take small portions of the dough and press them in a sev maker directly into into hot oil. Fry the sev till it turns golden brown.

Make sure you break the jaggery into small pieces before adding them to pan to make syrup. This will help avoid formation of any kind of lump. For more recipes and to see what’s cooking in my kitchen, follow me onFacebook,PinterestandInstagram. For a slightly sweeter version add raisins and powdered sugar. Add roasted chana dal or thinly sliced dry coconut. Soak about 2 cups of rice in warm water and some salt for at least half an hour.